Singapore is one of the world’s great food destinations. The city brings together Chinese, Malay, Indian, Peranakan, Japanese, French and contemporary Southeast Asian influences, creating a dining scene that ranges from legendary hawker stalls to some of Asia’s most celebrated fine-dining restaurants.
For travelers wondering where to eat in Singapore, the choices can be overwhelming. The 2026 Michelin Guide alone features three three-star restaurants, nine two-star restaurants and dozens of one-star venues. (Time Out Worldwide)
To make planning easier, we’ve selected 10 of the best restaurants in Singapore to visit in 2026, balancing international reputation, distinctive cuisine and memorable dining experiences.
1. Odette – Best Fine Dining Restaurant in Singapore
Located inside the National Gallery Singapore, Odette remains one of the country’s most prestigious restaurants.
Chef Julien Royer’s cooking combines contemporary French technique with Asian influences and carefully sourced seasonal ingredients. The restaurant is named after Royer’s grandmother, whose approach to food helped inspire his cooking philosophy.
In 2026, Odette holds three Michelin stars and ranks No. 19 on Asia’s 50 Best Restaurants, making it one of Singapore’s most internationally recognised dining destinations. 
Why visit Odette?
Expect elegant tasting menus, precise presentation and one of the most polished dining rooms in Singapore.
Best for: Special occasions and luxury dining
Cuisine: Contemporary French
Location: National Gallery Singapore
Reservations are strongly recommended.
2. Les Amis – Classic French Luxury
Les Amis has been one of the pillars of Singapore’s fine-dining scene for decades.
The restaurant specialises in classical French cuisine built around premium European ingredients, extensive wine pairings and meticulous service.
It continues to hold three Michelin stars in the 2026 Michelin Guide and ranked No. 38 on Asia’s 50 Best Restaurants 2026. (Time Out Worldwide)
What makes Les Amis special?
While many modern restaurants focus on experimental concepts, Les Amis remains committed to refined French cooking and traditional luxury hospitality.
Best for: Luxury dinners and celebrations
Cuisine: French
Area: Orchard Road
3. Zén – One of Singapore’s Most Exclusive Restaurants
Another three-Michelin-starred restaurant worth putting on your Singapore food itinerary is Zén.
The restaurant offers an intimate tasting-menu experience influenced by Nordic culinary ideas while incorporating ingredients and techniques from around the world.
Zén retained three Michelin stars in Singapore’s 2026 guide, placing it alongside Odette and Les Amis at the highest level of the local Michelin rankings. (Time Out Worldwide)
Rather than a conventional restaurant experience, dinner unfolds through different spaces inside the venue, creating something closer to a culinary journey.
Best for: Food-focused travelers
Cuisine: Nordic-inspired contemporary
Experience: Multi-course tasting menu
4. Burnt Ends – Singapore’s Famous Modern Barbecue Restaurant
Burnt Ends is one of Singapore’s most famous restaurants and offers a very different experience from the traditional white-tablecloth establishments on this list.
The restaurant revolves around an open kitchen, custom ovens and wood-fired grills. Guests sitting at the counter can watch chefs cook directly over fire.
Burnt Ends retains one Michelin star in the 2026 Michelin Guide and also appears in the 2026 Black Pearl Restaurant Guide. (Time Out Worldwide)
What should you expect?
Think premium meat, seafood and vegetables prepared using smoke, fire and intense heat.
The atmosphere is energetic and considerably more casual than many other Michelin-starred restaurants.
Best for: Meat lovers and groups
Cuisine: Modern Australian barbecue
Area: Dempsey Hill
Burnt Ends is notoriously popular, so booking well in advance is a good idea.
5. Restaurant Labyrinth – Modern Singaporean Cuisine
Travelers looking for food that tells a story about Singapore itself should consider Restaurant Labyrinth.
Chef Han Li Guang uses familiar Singaporean flavours and dishes as inspiration but reinterprets them through modern cooking techniques.
The restaurant holds one Michelin star and ranked No. 40 on Asia’s 50 Best Restaurants 2026. (Time Out Worldwide)
Why is Labyrinth worth visiting?
Instead of simply recreating classics, the restaurant explores Singapore’s culinary history, local producers and multicultural food traditions.
It is one of the best restaurants for visitors who want to experience an elevated interpretation of Singaporean cuisine.
Best for: Culinary travelers
Cuisine: Modern Singaporean
Experience: Tasting menu
6. Seroja – Contemporary Malay Archipelago Cuisine
Seroja has become one of the most important restaurants in Singapore’s modern dining scene.
Its menus explore ingredients, cooking traditions and flavours from the Malay Archipelago, presented through contemporary fine-dining techniques.
The restaurant was promoted to two Michelin stars in 2026 and ranked No. 20 on Asia’s 50 Best Restaurants, making it one of Singapore’s highest-ranked restaurants internationally. (Time Out Worldwide)
Why visit Seroja?
It offers travelers an opportunity to explore Southeast Asian flavours beyond the dishes commonly found on standard tourist itineraries.
Best for: Adventurous diners
Cuisine: Contemporary Malay / Southeast Asian
Experience: Tasting menu
7. Candlenut – One of the Best Places for Peranakan Food
For travelers who want to experience Peranakan cuisine in Singapore, Candlenut deserves a place high on the list.
Peranakan cuisine developed through the blending of Chinese culinary traditions with Malay and Southeast Asian ingredients, resulting in intensely aromatic dishes featuring spices, coconut, seafood and slow-cooked meats.
Candlenut holds one Michelin star in 2026 and is also included in the 2026 Black Pearl Restaurant Guide. (Time Out Worldwide)
Why visit Candlenut?
Unlike many restaurants on this list, Candlenut allows visitors to experience Michelin-recognised cuisine based specifically around regional heritage dishes.
Best for: First-time visitors to Singapore
Cuisine: Peranakan
Area: Dempsey
Try several dishes and share them across the table for the best experience.
8. JAAN by Kirk Westaway – Modern British Cuisine With a View
Located high above Singapore, JAAN by Kirk Westaway combines panoramic city views with contemporary British fine dining.
Chef Kirk Westaway focuses on modern interpretations of British ingredients and cooking traditions.
JAAN retains two Michelin stars in the 2026 Michelin Guide.
The restaurant’s elevated location also makes it one of the best choices in Singapore for a romantic dinner.
Best for: Couples and special occasions
Cuisine: Modern British
Experience: Fine dining with skyline views
Try to book around sunset if you want the dining room views to become part of the experience.
9. Meta – Korean-Inspired Contemporary Fine Dining
Singapore’s culinary scene isn’t limited to local cuisine.
Meta showcases modern cooking influenced by chef Sun Kim’s Korean heritage combined with contemporary techniques and premium international ingredients.
Meta retained two Michelin stars in the 2026 Michelin Guide, confirming its position among Singapore’s leading restaurants.
Why visit Meta?
It is a strong choice for travelers who enjoy Korean flavours but want to experience them in a completely different fine-dining format.
Best for: Modern fine-dining enthusiasts
Cuisine: Korean-inspired contemporary
Experience: Tasting menu
10. Hill Street Tai Hwa Pork Noodle – Michelin-Starred Hawker Food
Not every great meal in Singapore requires a tasting menu.
Hill Street Tai Hwa Pork Noodle remains particularly interesting because it represents Singapore’s famous hawker culture at Michelin-star level.
The stall retains one Michelin star in the 2026 Michelin Guide.
Its signature dish is bak chor mee, a noodle dish typically served with minced pork, pork slices, dumplings, vinegar and chilli.
Why visit?
Because a proper Singapore food guide should include both fine dining and hawker cuisine.
You might spend hundreds of Singapore dollars at some restaurants on this list, while one of Singapore’s most recognised noodle dishes can be enjoyed in a much more casual environment.
Best for: Budget-conscious foodies
Cuisine: Singaporean hawker food
Signature dish: Bak chor mee
Expect queues during popular meal times.
Quick Guide: Top 10 Restaurants in Singapore
| Restaurant | Cuisine | Best For |
|---|---|---|
| Odette | Contemporary French | Luxury fine dining |
| Les Amis | French | Classic fine dining |
| Zén | Nordic-inspired | Exclusive tasting menus |
| Burnt Ends | Modern barbecue | Meat and fire cooking |
| Labyrinth | Modern Singaporean | Local culinary culture |
| Seroja | Malay / Southeast Asian | Regional flavours |
| Candlenut | Peranakan | Traditional Singapore cuisine |
| JAAN | Modern British | Views and romantic dinners |
| Meta | Korean-inspired | Contemporary tasting menus |
| Hill Street Tai Hwa Pork Noodle | Hawker cuisine | Affordable local food |
What Food Is Singapore Famous For?
Visiting world-class restaurants is only part of experiencing Singapore’s food culture.
Make sure you also try famous local dishes such as:
- Hainanese chicken rice
- Chilli crab
- Laksa
- Bak kut teh
- Satay
- Char kway teow
- Bak chor mee
- Kaya toast
- Nasi lemak
- Hokkien mee
- Roti prata
Hawker centres are particularly important to Singapore’s food culture, so even travelers planning several Michelin-starred meals should leave room for casual local dining.
How Much Does It Cost to Eat in Singapore?
Food prices vary enormously.
A meal at a hawker centre can be relatively inexpensive, while tasting menus at Singapore’s leading restaurants can cost several hundred Singapore dollars per person before drinks.
For a balanced trip, combine:
Breakfast: local coffee shop or kaya toast
Lunch: hawker centre
Dinner: restaurant or neighbourhood dining
Then reserve one or two evenings for premium fine dining.
This allows you to experience multiple sides of the Singapore food scene without spending fine-dining prices for every meal.
Do You Need Restaurant Reservations in Singapore?
For the most popular restaurants, yes.
Restaurants such as Odette, Zén, Burnt Ends and Les Amis can be difficult to book, particularly on weekends.
For a food-focused trip, consider reserving your most important restaurants several weeks before arriving.
Casual restaurants and hawker centres generally require much less planning.
Best Areas in Singapore for Food
Singapore’s food scene is spread throughout the city.
Chinatown
Ideal for traditional food, casual eateries, markets and hawker centres.
Dempsey Hill
Home to several destination restaurants including Burnt Ends and Candlenut.
Marina Bay
Great for luxury restaurants, hotels and skyline dining.
Orchard Road
One of the best areas for shopping combined with premium restaurants.
Tiong Bahru
Popular for cafés, bakeries and casual local dining.
Little India
One of Singapore’s most exciting areas for Indian and South Asian cuisine.
Michelin-Starred Restaurants in Singapore in 2026
Singapore continues to have one of Asia’s strongest Michelin dining scenes.
The 2026 Michelin Guide lists Les Amis, Odette and Zén as Singapore’s three three-star restaurants, while restaurants including Seroja, Meta, Cloudstreet, JAAN, Saint Pierre and Thevar appear in the two-star category. (Time Out Worldwide)
But Michelin stars shouldn’t be the only way you decide where to eat.
Singapore’s real strength comes from having world-class restaurants, family-run eateries and hawker stalls within the same city.
How Many Days Do You Need for a Singapore Food Trip?
A 3–5 day trip gives most visitors enough time to explore several different parts of Singapore’s food scene.
A simple food itinerary could look like this:
Day 1: Chinatown + hawker centre + modern Singaporean restaurant
Day 2: Little India + local lunch + Michelin fine dining
Day 3: Marina Bay + seafood + rooftop or luxury restaurant
Day 4: Dempsey Hill + Candlenut or Burnt Ends
Day 5: Tiong Bahru + final hawker meal
The key is not booking too many tasting menus back-to-back.
Singapore is a city where a S$10 local meal can be just as memorable as an elaborate fine-dining experience.
Frequently Asked Questions About Restaurants in Singapore
What is the best restaurant in Singapore?
There is no single answer, but Odette is one of the strongest candidates. It has three Michelin stars and was ranked Singapore’s highest restaurant on Asia’s 50 Best Restaurants 2026 at No. 19. (Time Out Worldwide)
What are the best Michelin-starred restaurants in Singapore?
Some of the most famous include Odette, Les Amis, Zén, Seroja, JAAN by Kirk Westaway, Meta, Burnt Ends, Candlenut and Labyrinth. (Time Out Worldwide)
What restaurant should a first-time visitor try in Singapore?
For fine dining, Labyrinth or Candlenut are particularly interesting because their menus connect closely with Singaporean and regional food culture.
For something casual, visit a hawker centre and try chicken rice, laksa, satay or bak chor mee.
Is Singapore expensive for food?
It can be, but it doesn’t have to be. Singapore has both extremely expensive Michelin-starred restaurants and inexpensive hawker stalls, making it possible to eat well at almost any budget.
What food should tourists try in Singapore?
Chicken rice, chilli crab, laksa, satay, char kway teow, kaya toast, bak chor mee and Hokkien mee are excellent places to start.
Final Thoughts
Singapore deserves its reputation as one of the world’s great food cities.
You can eat Michelin-starred French cuisine at Odette, experience open-fire cooking at Burnt Ends, explore Peranakan flavours at Candlenut, discover modern Singaporean cuisine at Labyrinth, and finish the trip eating noodles at a hawker stall.
That contrast is exactly what makes eating in Singapore so exciting.
For the best experience, don’t choose between fine dining and street food — make time for both.
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